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<div id='theme'>主题：8寸蛋糕</div><div class="menu" id="cookname">8寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/2/5/400_e2b27069c103805f9956ef6c1eeead15.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">柠檬汁（可用塔塔粉或是白醋几滴）</div><div class="majornote">几滴</div></div><div><div class="majorTitle">糖</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶，油一起搅拌均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入蛋黄+20g糖搅拌均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉搅拌均匀至无粉状</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清+60g糖和柠檬汁打发至硬性发泡</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3打发的蛋清 加入蛋黄液中刮刀翻拌均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒回剩下蛋白中用刮刀翻拌均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好倒入蛋糕模中，震2下放入烤箱，上下火180度45分钟，烤至表面金黄用牙签扎进去取出，牙签上没湿湿即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/140_fbcf534f13983201f1c7c7720cf8123a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/800_fbcf534f13983201f1c7c7720cf8123a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好放出案板上震2下倒扣冷却</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/2/400_3edad4b080360f30b7d469b12ee42782.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">细砂糖(加入蛋白中)</div><div class="majornote">60g</div></div><div><div class="majorTitle">细砂糖(加入蛋黄中)</div><div class="majornote">20g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">3ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白蛋黄分开，其它按量称好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/140_da782b82c9562822bbddc176e89b9bb7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/800_da782b82c9562822bbddc176e89b9bb7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入20克糖打至浓稠，颜色变浅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/140_70644d3b297c1d66d41a9f886b44ebb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/800_70644d3b297c1d66d41a9f886b44ebb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分3次加入玉米油，充分把油混合，蛋黄呈现浓稠状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/140_b69d4d4ab7f1c57b5897962b0d79f77c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/800_b69d4d4ab7f1c57b5897962b0d79f77c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶低速打匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/140_6f71cd58adb2bcc0a17fe0cd8443993a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/800_6f71cd58adb2bcc0a17fe0cd8443993a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">首先把泡打粉和面粉混合一下，在筛入蛋黄液中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/140_53f49ac6a722cf369d04022765cc7625.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/800_53f49ac6a722cf369d04022765cc7625.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好蛋黄面糊后打发蛋白。白糖分3次加入蛋白中，我是打到这个样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/140_8a82a6c9455b67ae51fc7899771fc7a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/800_8a82a6c9455b67ae51fc7899771fc7a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1、将1/3的蛋白拌到蛋黄液中翻拌均匀；2、把蛋黄液倒入蛋白中翻拌均匀；3、将拌匀的戚风蛋液倒入模具中。（我拌的不匀有气泡）蛋液应特细腻就对了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/140_dfa6753d17e3af479fcb3a0a8819368e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/800_dfa6753d17e3af479fcb3a0a8819368e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">170度45分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/140_990cda317a6c2d46f7a9b9a806ca5efd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/800_990cda317a6c2d46f7a9b9a806ca5efd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/9/5/400_498a6515437c429a2108b012f71db985.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">白砂糖（蛋清用）</div><div class="majornote">60克</div></div><div><div class="majorTitle">白砂糖（蛋黄用）</div><div class="majornote">15克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">1-2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/140_2e0fe052147af66507e55f603ac2d9a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/800_2e0fe052147af66507e55f603ac2d9a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄蛋清分开装，容器盆不能有水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/140_de7e6f73970dcdb87110f0f842ab1d35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/800_de7e6f73970dcdb87110f0f842ab1d35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶、油、糖（15克）倒入蛋黄中，面粉过筛后倒入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/6/140_08e79faca9ec9048d069196736f4aa56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/6/800_08e79faca9ec9048d069196736f4aa56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下搅拌均匀至无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/3/140_b5572460dabaac55096c5d712199b703.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/3/800_b5572460dabaac55096c5d712199b703.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清滴几滴醋或柠檬汁，加入1/3糖，打发，过程中糖分三次加入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/140_30e3050bf22b2cbcbcb5628fce3649a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/800_30e3050bf22b2cbcbcb5628fce3649a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至打蛋器一起成细钩状即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/140_4e9575a3a2f54e204d5fb2d61db44974.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/800_4e9575a3a2f54e204d5fb2d61db44974.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋清加入蛋黄中，上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/140_a7c44534e3239a1b93b2fb48a62a2157.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/800_a7c44534e3239a1b93b2fb48a62a2157.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0ccff1ec4e7de58c9f1ce0d89c13d044.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/800_0ccff1ec4e7de58c9f1ce0d89c13d044.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把它倒入剩下的2/3蛋清中，上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/8/140_e9632687636be79ce89908d3db5ada68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/8/800_e9632687636be79ce89908d3db5ada68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入8寸模具中，上下震几下排出空气</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/140_0beff412c829c3e5b1db902e3dffb2b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/800_0beff412c829c3e5b1db902e3dffb2b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱中，150度上下火烤40分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/140_99cd2723b345f4475e0fb9aa9c8cc80a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/800_99cd2723b345f4475e0fb9aa9c8cc80a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出倒扣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/d/140_116bbe3be0cbb001761bdab278bfc26d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/d/800_116bbe3be0cbb001761bdab278bfc26d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等凉了脱模即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f17c0bd9c5be2e2cd8b8ec96481f3646.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/800_f17c0bd9c5be2e2cd8b8ec96481f3646.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸8寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/7/1/400_87e3d07effacc66b2b93557adcc4f7a1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">一碗</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">250毫升</div></div><div><div class="majorTitle">面粉</div><div class="majornote">2碗8成满一碗</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">醋</div><div class="majornote">2.3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料，蛋黄蛋白分离。白糖醋是打蛋清的，其它全放蛋黄搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/140_96eee8e87040ea9fdb68e80cceb7d7d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/800_96eee8e87040ea9fdb68e80cceb7d7d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白蛋黄一起搅拌好了、开火150度烤40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/d/140_c9c32b5e60084b07daf0b52a52d3f55d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/d/800_c9c32b5e60084b07daf0b52a52d3f55d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涨到裂了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/140_197d87311194ed34bdaa02cb44eed24a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/800_197d87311194ed34bdaa02cb44eed24a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉取模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/140_83fea4ab82816b4520c802f5d39d781a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/800_83fea4ab82816b4520c802f5d39d781a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高高的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/140_e7353dc854ccc655df190078713d172d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/800_e7353dc854ccc655df190078713d172d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个正面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/140_6371e6b75783001b3d3ffebe1d3120e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/800_6371e6b75783001b3d3ffebe1d3120e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">心都裂了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/140_98b654db8b4797e32f9bad4086282024.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/800_98b654db8b4797e32f9bad4086282024.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/140_bb4c0b92b823ea778c62246a85851da7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/800_bb4c0b92b823ea778c62246a85851da7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸，8寸，10寸蛋糕</div><div class="menu" id="cookstory">食材是6寸圆模蛋糕的用量，8寸用量*1.78，10寸用量*2.79。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/d/400_7fae2653ffa231ec1a6326482ac8a0bd.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35克</div></div><div><div class="majorTitle">油</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">柠檬汁或白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材和用具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_ca3dc3be59ca3749b3b92911ae36b66d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/800_ca3dc3be59ca3749b3b92911ae36b66d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清和蛋黄分离，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/140_a26830121c91ef3156ab1d1cc4be1028.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/800_a26830121c91ef3156ab1d1cc4be1028.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中依次加入油，牛奶，过筛面粉，用刮刀成Z自形搅拌均匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/140_3530fffeb574c3bd423c5c5612a99d21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/800_3530fffeb574c3bd423c5c5612a99d21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入几滴柠檬汁，用电动打蛋器高速打发至起泡，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/b/140_81cde08f3803dac8220f369197f1070b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/b/800_81cde08f3803dac8220f369197f1070b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器继续高速打发至均匀细腻，无大泡沫，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e564040c52e02643ad9c1050cf053810.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/800_e564040c52e02643ad9c1050cf053810.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发至湿性状态，提起有弯钩，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/140_de74aca7b251b5079c1a6b84393dd0f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/800_de74aca7b251b5079c1a6b84393dd0f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低速打发至干性状态，提起成直立。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fb062a74f4e74531a6128da13c2943a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/800_fb062a74f4e74531a6128da13c2943a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱打开上下管140℃，预热；
将三分一的蛋白倒入蛋黄液中，上下翻拌均匀，再将蛋黄液全部倒入蛋白中上下翻拌均匀；
将蛋糕液倒入模具中，震动除气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/140_724c96e19735a1319cdaa00c5c19be4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/800_724c96e19735a1319cdaa00c5c19be4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱140℃，50分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_075d9b5759142ac84a233d0307faa95f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/800_075d9b5759142ac84a233d0307faa95f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好的蛋糕拿出，倒扣到烤网上，放凉，脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/140_896eb40c72d9fe04d9296296cd09edf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/800_896eb40c72d9fe04d9296296cd09edf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸蛋糕胚</div><div class="menu" id="cookstory">烘焙新手入坑的开始</div><div class="menu" id="tips">"贴士："1.搅拌的时候切记不可打圈
2.入炉和出炉都要轻震</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/f/400_fd70afe81340da4066b0ab590b09b00f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄部分：</div><div class="majornote"></div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">70克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">5个</div></div><div><div class="majorTitle">蛋白部分：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋清</div><div class="majornote">5个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">2克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶，油，糖混合搅拌至糖融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/140_192f69dc5d8c590558c0975f069e7d0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/192f69dc5d8c590558c0975f069e7d0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛加入低粉和玉米淀粉，画z轻拌无颗粒，切勿打圈搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/140_5f5e2b6f28011fcac1c3d2ff6799c63c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/5f5e2b6f28011fcac1c3d2ff6799c63c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄画z轻拌均匀，放着备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/140_aef1b83c7c5ddaa47e3149f45784b929.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/aef1b83c7c5ddaa47e3149f45784b929.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白部分材料全部混入一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/4/140_3306686459579e1a1f30d505fc8e6364.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/4/3306686459579e1a1f30d505fc8e6364.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先慢速打发1分钟，再中高速继续打发，直至纹路清晰可挂钩即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/140_f6ae0a5113b9f37e0cf0f804263f0e16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/f6ae0a5113b9f37e0cf0f804263f0e16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入三分一的蛋白到蛋黄中画z轻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/140_39e19489067f86a8238d2412e0b02c53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/39e19489067f86a8238d2412e0b02c53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把剩下的蛋白全部倒入画z轻拌均匀至无蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/e/140_aab3a9b219b14b8990066c87adf2840e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/e/aab3a9b219b14b8990066c87adf2840e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热上温140，下温120
面糊倒入到干净的8寸蛋糕模具里，轻震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/140_3195203558e6f9d693cd972c1eff9cc8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/3195203558e6f9d693cd972c1eff9cc8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入炉下层烤40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/c/140_d838f6c00367bc46f8272becba7a469c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/c/d838f6c00367bc46f8272becba7a469c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤得后用个筷子戳下中间，如果筷子出来是干净的就是熟了
蛋糕出炉一定要轻震避免回缩太厉害</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/b/140_6dd2325e7a74e4607000c3c767c78d6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/b/6dd2325e7a74e4607000c3c767c78d6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣在凉网上晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/140_a3859255034c12405b002c0660e5b257.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/a3859255034c12405b002c0660e5b257.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这就是蛋糕的正面了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/140_a607e6380a5467cbb2b74b847b69b0e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/a607e6380a5467cbb2b74b847b69b0e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸蛋糕胚</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："烤箱脾气不同，火候也要自己把握，多做几次，多摸索吧</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/8/c/400_786d887dfe3fcb93ddb89ed7c1a9904c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋黄部分：</div><div class="majornote"></div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">65克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">95克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">5个</div></div><div><div class="majorTitle">蛋白部分：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋清</div><div class="majornote">5个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先准备好所有食材，烤箱上下火130度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/140_537a67b669a9da84053b7567c2fceeb6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/800_537a67b669a9da84053b7567c2fceeb6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先做蛋黄部分，将蛋黄，牛奶，玉米油，白砂糖30g混合搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/140_aea9bb570b12b4c1e1ea84d0ee303859.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/800_aea9bb570b12b4c1e1ea84d0ee303859.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄部分搅匀后筛入低筋面粉，翻拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/e/140_4a241b6fae711438fb7fd41d69fe61be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/e/800_4a241b6fae711438fb7fd41d69fe61be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌无颗粒放置一边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/140_8210dbd61de12c9e10fe9bdfcde878f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/800_8210dbd61de12c9e10fe9bdfcde878f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来做蛋清部分，蛋清中滴入几滴柠檬汁（香草精也可以），主要可以去蛋腥味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3e68cbfd55c7f1fef04cf79f46c7bdd8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/800_3e68cbfd55c7f1fef04cf79f46c7bdd8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打发蛋清到大泡时加入三分之一的白砂糖，继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/a/140_7b7ffb51f6e797accbaab2082be0b38a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/a/800_7b7ffb51f6e797accbaab2082be0b38a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小泡时再加入三分之一的糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/140_9dfdc71190b78969b6507864a8bfa236.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/800_9dfdc71190b78969b6507864a8bfa236.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后倒入剩下的糖打发到蛋白霜可以成倒立状，盆倒过来蛋白霜不滑落，就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/7/140_20936295a21faa3a0fd2a3fcf0c0b997.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/7/800_20936295a21faa3a0fd2a3fcf0c0b997.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一的蛋白霜加入到准备好的蛋黄液里，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/140_d78a801df1aa398349cfd377c9dc675d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/800_d78a801df1aa398349cfd377c9dc675d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入剩下的蛋白霜里，翻拌均匀，Z字型翻拌，不可以顺时针画圈哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/140_1119effd4efa94c8b0ee712a0042a357.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/800_1119effd4efa94c8b0ee712a0042a357.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，上下火130度，40到50分钟，然后转150度，烤20到25分钟，这期间我是在烤箱旁一直守着，时间和火候自己把握，毕竟烤箱脾气不一样，最后的成品就是这样的啦，有点炸裂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/140_5da3fe6a1bc2c244e4a8587e00d4ce10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/800_5da3fe6a1bc2c244e4a8587e00d4ce10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">可可8寸蛋糕</div><div class="menu" id="cookstory">记得刚入烘焙时，每天做戚风蛋糕练手，所以真的是吃到怀疑人生，现在好久没做了，儿子说想吃可可味的蛋糕，马上安排了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/1/400_ad1e226cb5aee67f75242d0cd60d1ee1.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">白糖（蛋糕体）</div><div class="majornote">80g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75g</div></div><div><div class="majorTitle">开水</div><div class="majornote">30克（可可粉用）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">可可粉称好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/5/140_3e42feb33b50f55c7c510749dea97dd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/5/3e42feb33b50f55c7c510749dea97dd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加开水化开备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_91f35ea5c7013350801aa2ae01df305a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/91f35ea5c7013350801aa2ae01df305a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶和油倒入容器中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/2/140_64e32117c780d883b77410212e3d3e32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/2/64e32117c780d883b77410212e3d3e32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合至乳白色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/6/140_db361f97ea5a4f70a2e13633edacff56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/6/db361f97ea5a4f70a2e13633edacff56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/140_ccfe1511059ed25872758107676761cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/ccfe1511059ed25872758107676761cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">画z字混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/140_9cc493293f673808efcda3e2c18075b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/9cc493293f673808efcda3e2c18075b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/140_234d4cf55b82a4a40c936400b7f4a5e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/234d4cf55b82a4a40c936400b7f4a5e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/140_f3d7005c56d3ff7f0350fe03fec08324.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/f3d7005c56d3ff7f0350fe03fec08324.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入泡好的可可糊搅拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/d/140_692476358f2bab60e5e810dce4c91ead.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/d/692476358f2bab60e5e810dce4c91ead.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打入无水无油的容器中加入白糖，我省懒一次性加入了所有糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/7/140_86277e3069c24e4c55de1acf994610c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/7/86277e3069c24e4c55de1acf994610c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到硬性发泡即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd5c9b5a411256c71c5a6b1d1b637ee0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/dd5c9b5a411256c71c5a6b1d1b637ee0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的蛋白分二分一到蛋黄糊中以翻拌手法，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/140_b88fe5614343e9926e200f9bd844db38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/b88fe5614343e9926e200f9bd844db38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后将混合好的蛋黄糊全部倒入蛋白中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/140_b5b2efd1132116282221a245670d38ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/b5b2efd1132116282221a245670d38ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中，轻震模具震掉大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/e/140_e8f5f94e45a6544a76c4c715ee0b5d9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/e/e8f5f94e45a6544a76c4c715ee0b5d9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱150度烤50分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/140_d2dcf45ebcac489db155f17c63c0d06b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/d2dcf45ebcac489db155f17c63c0d06b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉轻震模具，倒扣至凉透脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/7/140_89813fe1b9abef1ce7f67af677dbb9d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/7/89813fe1b9abef1ce7f67af677dbb9d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/140_253c0a1baa9ef628beb42213dfe0105f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/253c0a1baa9ef628beb42213dfe0105f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品一</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/140_cdb540dc7069432941ba0b6f4de95950.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/cdb540dc7069432941ba0b6f4de95950.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸木糠蛋糕</div><div class="menu" id="cookstory">答应了芳姐她宝宝生日时给她做蛋糕，今天来兑现咯～</div><div class="menu" id="tips">"贴士："1.有时间就冻久一些，这样脱模的时候才不容易散掉。
2.饼干碎有时间过下筛最好，粉末会细腻很多，就是比较耗时间。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/a/9/400_9abf7c0cc135c03a95538cd5838928a9.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">奥利奥饼干碎</div><div class="majornote">400g</div></div><div><div class="majorTitle">谷优饼干</div><div class="majornote">200g</div></div><div><div class="majorTitle">奶油</div><div class="majornote">1L</div></div><div><div class="majorTitle">炼奶</div><div class="majornote">适量</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">装饰</div><div class="majornote">若干</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好饼干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/140_4557fbf8937b1cde6a3a603f5b5bbe6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/4557fbf8937b1cde6a3a603f5b5bbe6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">买回来的奥利奥饼干碎做蛋糕不够粉，用机器把它打成粉末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/140_7d82203c1a6f6f93aae7fe405248a4c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/7d82203c1a6f6f93aae7fe405248a4c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将谷优饼干掰碎用机器打成粉过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/140_c8808bb29579fdb1ddf19507af7456f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/c8808bb29579fdb1ddf19507af7456f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备奶油，一直用安佳，店家推荐这款，决定试试，感觉跟安佳差不多，价格还比较优惠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/140_63c32c2ec6a8d303819b4d4d6eb2994c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/63c32c2ec6a8d303819b4d4d6eb2994c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶油打发，打到六七成发时，加入炼奶，根据个人口味加入，我不喜欢甜，就一边加，一边试味道，这样不怕过甜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/140_7ea464f597d046da8b32dc397c09a3a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/7ea464f597d046da8b32dc397c09a3a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最底层铺上饼干碎压实，一定要压实，可以稍微厚一些，这样脱模后表面才漂亮整齐，第二层加入奶油，以此类推，一层层加</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/140_9dd9d0f2af1ba2925e99c3111e647dd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/9dd9d0f2af1ba2925e99c3111e647dd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一层一定要放饼干碎压实，放入冰箱冷冻2小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/140_2954e9f5c6a7fb5136beb99cf4dab452.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/2954e9f5c6a7fb5136beb99cf4dab452.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从冰箱取出脱模，不喜欢用糖霜所以用奶粉撒出心形图案，因为是给小朋友准备的，特意摆的都是可爱的装饰和糖果。完工！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/140_693d051ce0b9a6d6c5a9672c89e41c4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/693d051ce0b9a6d6c5a9672c89e41c4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完工的蛋糕有960g,剩下的材料做了木糠杯和木糠盒子，方法一样。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/140_b607c38ecf28b75387804efac92c5a35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/b607c38ecf28b75387804efac92c5a35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸提拉米苏蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/e/400_2cc6dba59b76413df5d4a90d6cf9a12e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">酸奶   400g</div><div class="majornote"></div></div><div><div class="majorTitle">动物淡奶油     300g</div><div class="majornote"></div></div><div><div class="majorTitle">咖啡力娇酒     30ml</div><div class="majornote"></div></div><div><div class="majorTitle">朗姆酒       2ml</div><div class="majornote"></div></div><div><div class="majorTitle">太古糖浆   60g</div><div class="majornote"></div></div><div><div class="majorTitle">吉利丁片   20g</div><div class="majornote"></div></div><div><div class="majorTitle">手指饼干   1包</div><div class="majornote"></div></div><div><div class="majorTitle">纯牛奶      20ml</div><div class="majornote"></div></div><div><div class="majorTitle">可可粉     适量</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、家族成员展示</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/140_decd52a561ca9018d93e616f4f45ac1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/800_decd52a561ca9018d93e616f4f45ac1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、酸奶400g（我用的是酸奶机自制8小时的酸奶），加入半盎司咖啡力娇酒，2ml朗姆酒调味，拌匀净置</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/140_8b9c7ddd528b25310404cf12a9be4ffe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/800_8b9c7ddd528b25310404cf12a9be4ffe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、动物奶油打发至9分左右，加入太古糖浆（也可用糖粉）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/140_8a11fc6ca21ef1f748316fa80b66f66f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/800_8a11fc6ca21ef1f748316fa80b66f66f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、酸奶分三次倒入打发好的奶油中，拌匀，做成慕斯糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/b/140_77e2b6794742e2052a0054491b6e003b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/b/800_77e2b6794742e2052a0054491b6e003b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5、吉利丁片用冷水泡软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/140_d5af65447545c44ee79039d55879205a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/800_d5af65447545c44ee79039d55879205a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6、泡软的吉利丁片加入20ml牛奶，隔水融化（融化时间不可过久，以免影响吉利丁片的凝固性）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/140_3574d5578b06021df638c653d37d3cad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/800_3574d5578b06021df638c653d37d3cad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7、吉利丁溶液用滤筛过滤分三次倒入慕斯糊中，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/140_8cfd87b35a252570522ada6a331da7dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/800_8cfd87b35a252570522ada6a331da7dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8、取咖啡力娇酒20ml,手指饼无糖面蘸取咖啡力娇酒，蘸酒面朝上，均匀铺在8寸活底膜底</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/140_3972e073b9449f26c4723de1432ded16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/800_3972e073b9449f26c4723de1432ded16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9、慕斯糊倒入活底膜底，入冰箱冷藏3小时以上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/140_04be3fceed1a97256a53f83936b48c46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/800_04be3fceed1a97256a53f83936b48c46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10、慕斯糊彻底凝固之后，用吹风机稍微吹一下脱膜，在表面撒上可可粉，周围围一圈手指饼，丝带绑扎蝴蝶结，完工~~~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/140_29111684e6a0c27544b5473fb3fa95d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/800_29111684e6a0c27544b5473fb3fa95d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">简单的8寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/3/2/400_a3158d05ab39d44e86a67922ab1416b2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60g</div></div><div><div class="majorTitle">绵白糖（蛋白用）</div><div class="majornote">15g</div></div><div><div class="majorTitle">面白糖（蛋黄用）</div><div class="majornote">40g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄，蛋白分离</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入糖，手动搅拌，边搅拌便加入玉米油，均匀后再加入牛奶一直搅拌均匀，再筛入低粉搅拌均匀.</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器直接打蛋白，糖分三次加入，起鱼泡眼的时候加第一次糖，待打到细泡的时候再次加入一次糖，打到更细腻的时候加最后一次，筷子插入蛋白不倒，就可以了</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀刮两勺已打发的蛋白到搅拌好的蛋白里又下往上翻均匀后全部倒入蛋白里接着由下往上继续翻均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把翻均匀的蛋白黄倒入活底模震一下气泡，烤箱150度上下火预热5分钟后放入蛋糕上下火烤40分钟即可，取出后倒扣架子水，待凉却后脱模即可.</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸裸蛋糕</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："各家烤箱温度不同，实际请结合自家烤箱的温度调节时间</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/5/8/400_957efd63496834daaba7d1fce08f43c8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">45g</div></div><div><div class="majorTitle">清水(牛奶)</div><div class="majornote">45g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">75g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">250g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">22g</div></div><div><div class="majorTitle">葡萄</div><div class="majornote">少许</div></div><div><div class="majorTitle">橘子</div><div class="majornote">少许</div></div><div><div class="majorTitle">巧克力豆</div><div class="majornote">少许</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">一丢丢</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">一丢丢</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离，蛋黄里加入玉米油和清水，乳化均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/140_53fe0ef2c8f3a0ff7cc4326f5174232c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/53fe0ef2c8f3a0ff7cc4326f5174232c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/140_a43182dbd6ad6dd276b0512a2f06db57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/a43182dbd6ad6dd276b0512a2f06db57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/140_19a2764f3059b3c39607c6971dea8258.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/19a2764f3059b3c39607c6971dea8258.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为面粉的吸水性不同，如果蛋黄糊最终翻拌好的状态，很黏稠的话，可以适当的再加入一点清水，再次翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/140_381ba55aa2282b79fab1bc6aa13fb5b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/381ba55aa2282b79fab1bc6aa13fb5b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最终蛋黄糊的状态是，提起刮刀蛋糊能缓慢地流动下去就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_eb0bf5c993622bea890b63af7b21cb36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/eb0bf5c993622bea890b63af7b21cb36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里加入白糖，用打蛋器打发(糖分三次加入)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/140_877d27d48f95ee26c82219676b557530.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/877d27d48f95ee26c82219676b557530.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的蛋白，提起打蛋棒蛋白呈直角状态(如图)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/140_c4d1afafee8423a0d7fcd15914e48683.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/c4d1afafee8423a0d7fcd15914e48683.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1/3的蛋白放入蛋黄糊里，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/140_2feb71eba9e9f3f3a470b70bf7869882.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/2feb71eba9e9f3f3a470b70bf7869882.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在全部倒入蛋白里，再次翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3a539b53e2421f6176fe45843c28e9fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/3a539b53e2421f6176fe45843c28e9fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把翻拌好的蛋糕糊倒入到模具中，提起模具震几下，震出里面的大气泡和震平表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/140_9edfe26f61e0cd43093359d68c57cb3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/9edfe26f61e0cd43093359d68c57cb3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入已经预热好的烤箱，120度烤40分钟后转150度烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/140_faf085c1dbad7ab74747be53c86ffd1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/faf085c1dbad7ab74747be53c86ffd1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕出炉后震一下，马上倒扣放凉
放凉后用切面刀切成两半</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/d/140_30265f6127662760fc332548c08966bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/d/30265f6127662760fc332548c08966bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加入糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/140_b8c2097764918eb82b4e32dfe3dd4cac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/b8c2097764918eb82b4e32dfe3dd4cac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔冰水用打蛋器打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/140_c24a64fc895f5f3346fc4c0ba9cc3db6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/c24a64fc895f5f3346fc4c0ba9cc3db6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到用刮刀刮起淡奶油，奶油在刮刀上不掉落，这样的淡奶油就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/140_86893b4fcae5e6f57bd8b45b7a2a4849.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/86893b4fcae5e6f57bd8b45b7a2a4849.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕片放在转台上，表面涂抹上淡淡油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/140_2978b7f31b79ec40921a44b0a7d2a1af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/2978b7f31b79ec40921a44b0a7d2a1af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在放上自己喜欢的水果，我放的是橘子，还有葡萄(要事先弄好，再沥干水分)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/f/140_deaaae3023ee7781953e513abb649d8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/f/deaaae3023ee7781953e513abb649d8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后在放上另一片蛋糕片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/140_8f1211c990e4ea80d21ab3afe18eca72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/8f1211c990e4ea80d21ab3afe18eca72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同样涂抹上淡奶油和放上水果装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/4/140_73bc3eab3628e046adc68280aa156f64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/4/73bc3eab3628e046adc68280aa156f64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后在表面撒一些抹茶粉，红曲粉装饰一下，粉只要一丢丢就行了，不要太多哦(成品图)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/7/140_6ceae16bb43cec9e21d3e7741a2fb987.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/7/6ceae16bb43cec9e21d3e7741a2fb987.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸 戚风 蛋糕</div><div class="menu" id="cookstory">其实戚风蛮简单的，你试下就知道了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/7/a/400_8737caa13c4ccc413b036d93f0910b5a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">65g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">白砂糖（蛋白用）</div><div class="majornote">60g</div></div><div><div class="majorTitle">白砂糖（蛋黄用）</div><div class="majornote">25g</div></div><div><div class="majorTitle">塔塔粉（或白醋）</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好鸡蛋，其实一般的蛋就可以，我就不信做成蛋糕了你能尝得出是不是土鸡蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/140_3fe63a136889ef28029615bfaa268df9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/3fe63a136889ef28029615bfaa268df9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">其它的材料也准备好，很多方子说糖要用糖粉，反正我都用过，没发现最终有什么区别，然后蛋糕比吐司其实简单，相对比例宽松，多一两克少一两克没什么问题，别太离谱就行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/b/140_e1d42a8ee807afc060244c0d25d588ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/b/e1d42a8ee807afc060244c0d25d588ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离鸡蛋，容器杜绝水和油，分离的原则是情愿蛋黄带点蛋白，但蛋白绝不能带一点蛋黄，要不绝对完蛋，而且给你们个经验，分离时用一个小碗装蛋白，好了一个再倒到打蛋白的碗里，要不到最后一个蛋蛋黄破了你会想捶墙的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/140_87ab31bcd629542c1988af9cc38f5d97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/87ab31bcd629542c1988af9cc38f5d97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先打蛋黄，不要跟我说你没有电动打蛋器…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/7/140_3d624bc013237fec2fc5e91f947d0207.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/7/3d624bc013237fec2fc5e91f947d0207.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄打到起泡就把白砂糖倒进去，继续打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/140_0553216936f7963d1869d2ba14af6e2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/0553216936f7963d1869d2ba14af6e2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到发白就可以了，加牛奶，打到融合，再放油，也是打到融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/140_cb543333a93234d86cc605f59019c6d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/cb543333a93234d86cc605f59019c6d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次筛入面粉，拌成糊，我承认我懒，是用电动打蛋器拌的，拌好放一边，开烤箱135度10分钟预热同时开始打蛋清</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/0/140_75aeac0c5ce3b2df96b3b893248a0a80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/0/75aeac0c5ce3b2df96b3b893248a0a80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加塔塔数或是醋，打成这样起泡放三分之一糖，继续打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/a/140_4b1ac38859b5ea8f89f0d3ad32b8c1aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/a/4b1ac38859b5ea8f89f0d3ad32b8c1aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打了一段时间再放三分之一糖，再继续</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/140_9bc8f7094f39127aa0c960f414be35e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/9bc8f7094f39127aa0c960f414be35e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">差不多了放最后一部分糖，继续打，这是应该起纹路有点像打发的奶油了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/140_788e6362ec1abd270840be5c3d5769b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/788e6362ec1abd270840be5c3d5769b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到能拉出这样的小三角了就差不多了，我用了差不多7分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/9/140_b829d6f77d688ec5ea9dad2d3c096e29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/9/b829d6f77d688ec5ea9dad2d3c096e29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每次三分之一地把蛋白跟蛋黄糊混合，很多人说不要转圈圈地混，好吧，听你们的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/140_9f1d9a30b3a276b3aeab1254aba6ffc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/9f1d9a30b3a276b3aeab1254aba6ffc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒进蛋糕模，比例对的话应该会有这样的效果，倒完了之后用力垂直摔几下蛋糕模把大气泡震出来，别舍不得，第一摔不坏，第二也不贵，这时烤箱应该预热好了，进烤箱吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/140_d90ed637f8b377a38146904f8a0ab4ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/d90ed637f8b377a38146904f8a0ab4ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">135度一小时，每个人烤箱不一样自己掌握下火候，原则是低温，长时间烘烤，差不多了打开烤箱按一下，熟了的话不会破，会整个周围陷下去又弹回来的。

好了之后拿出来，再摔下蛋糕模，把空气排出，马上用烤架架起来倒扣，冷了之后脱模就可以了。

如果开裂，那是底火太高，控制下温度；如果回缩严重，那是蛋白打发有问题</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/140_07585207de50bf20ad4ddd6a87c7dd1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/07585207de50bf20ad4ddd6a87c7dd1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">提拉米苏蛋糕8寸</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/e/400_542829aed6e5cd697deee3b3a34a333e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">马斯卡彭芝士</div><div class="majornote">500g</div></div><div><div class="majorTitle">动物性淡奶油</div><div class="majornote">300ml</div></div><div><div class="majorTitle">水</div><div class="majornote">75ml</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">75g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">浓缩咖啡</div><div class="majornote">80ml</div></div><div><div class="majorTitle">朗姆酒</div><div class="majornote">30ml</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">4片</div></div><div><div class="majorTitle">手指饼干</div><div class="majornote"></div></div><div><div class="majorTitle">可可粉</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、蛋黄用打蛋器打发到浓稠的状态。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、水、细砂糖一起倒入锅里加热煮成糖水，直到沸腾。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、糖水沸腾以后关火，一边用打蛋器搅打，一边缓缓倒入第3步打发好的蛋黄。蛋黄倒入完毕以后，继续用打蛋器搅打，打5-10分钟左右，此时蛋黄糊的温度应该已经降下来了，和手心温度接近。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、把冷却后的蛋黄糊倒在大碗里备用。如果蛋黄糊温度还不够凉，必须要彻底冷却以后才能使用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/f/140_88dfe9d351bce301c0df229a219bbccf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/f/88dfe9d351bce301c0df229a219bbccf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5、另取一碗，装入马斯卡彭芝士（mascarpone cheese），用打蛋器搅打到顺滑。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6、马斯卡彭芝士打好以后，和蛋黄糊混合拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/e/140_fa7546828b20e8fae8288dc1b5ff37fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/e/fa7546828b20e8fae8288dc1b5ff37fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7、吉利丁片掰成小片，用冷水泡软(这步可在一开始就准备好)，滤干水分，隔水加热至吉利丁片溶化，成为吉利丁溶液。把吉利丁溶液倒入第6步混合好的马斯卡彭芝士糊里，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/140_c9c28dc054ac2a98b39d26bab89e6059.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/c9c28dc054ac2a98b39d26bab89e6059.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8、300ML动物性淡奶油用打蛋器打发到软性发泡(刚刚出现纹路即可)，加入马斯卡彭芝士糊里，拌匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9、意大利浓缩咖啡和朗姆酒混合成咖啡酒。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10、取一片手指饼干，在咖啡酒里快速蘸一下，让手指饼干沾满咖啡酒。然后把手指饼干铺在蛋糕圆模底部。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11、重复这个过程，直到蛋糕圆模底部铺满手指饼干。并倒入一半的马斯卡彭芝士糊。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12、在马斯卡彭芝士糊上继续铺一层蘸了咖啡酒的手指饼干，并倒入剩下的一半马斯卡彭芝士糊。把蛋糕模放进冰箱，冷藏五到六个小时或者过夜。等芝士糊凝固以后，脱模，表面撒上可可粉，再按自己的喜好进行装饰。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蛋糕胚10寸/8寸</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/f/400_462fb503141fb7c617588ef5410cdcff.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150g/90g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">90g/60g</div></div><div><div class="majorTitle">鸡蛋9个/6个</div><div class="majornote">约50-60g每个</div></div><div><div class="majorTitle">糖</div><div class="majornote">80g/60g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">110g/80g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把油烧热后倒入低筋面粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/7/140_7ecf66265ca4f5cde59f5fa19eaa3797.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/7/800_7ecf66265ca4f5cde59f5fa19eaa3797.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8个蛋黄和一个全蛋放在一起搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/b/140_05e8b00e49fab595d1397fe9ef448a7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/b/800_05e8b00e49fab595d1397fe9ef448a7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加上柠檬汁和2g盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/140_9c16e762c004e07e68ba39d6486de656.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/800_9c16e762c004e07e68ba39d6486de656.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分打发时分三次加入白糖，直到蛋白打发到一定硬度，有硬性弯钩才行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/140_b1e7136423f66800c45171aac94087f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/800_b1e7136423f66800c45171aac94087f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次伴入蛋黄液中，象炒菜一样翻着拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/140_0a335281c5029ae0a04d31d6418ec436.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/800_0a335281c5029ae0a04d31d6418ec436.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热，上下130度烤45分钟，烤到30分钟后上面加锡纸防止上皮颜色太深。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/140_7ceae7574e7bea5ad368393efb01aaaf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/800_7ceae7574e7bea5ad368393efb01aaaf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤完后立即倒扣，凉了后脱模，可切块吃，也可做蛋糕坯子抹上打发好的淡奶油做成生日蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/140_418c8f0c745496a77356fff6fd9c7e85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/800_418c8f0c745496a77356fff6fd9c7e85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸裸蛋糕</div><div class="menu" id="cookstory">蛋糕当是生日的主角之一，但实在不爱店售的口感，添加剂纷飞的如今，其实只需要动动小手，便可以风衣足食了！抹面造型虽属技术活，相比我还是更喜欢裸蛋糕，那种不修边幅的美感！正所谓抹面不够裸蛋糕来凑嘛！当然，口感来说，只要是亲手制作，自然便会多了一份甜蜜，也因此，在家人的生日之时，尽量都会抽时间做，哪怕是最丑的蛋糕！</div><div class="menu" id="tips">"贴士："1，淡奶油的用量可以随个人喜好加量，喜欢吃多点奶油加到400克也可以
2，蛋糕胚中的糖量可以少许调整，但不建议过多减少</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/7/5/400_b767bdd90db76cdd41a43ea47f91cf55.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄部分</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个，中等大小</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60克</div></div><div><div class="majorTitle">热水</div><div class="majornote">60克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">92克</div></div><div><div class="majorTitle">蛋白部分</div><div class="majornote"></div></div><div><div class="majorTitle">蛋清</div><div class="majornote">4个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">95克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">适量</div></div><div><div class="majorTitle">装饰部分</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">300克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">10克</div></div><div><div class="majorTitle">芒果</div><div class="majornote">适量</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白中加入柠檬汁，大约3到5克吧，我都是大概加，打至大气泡状态
加入1/3细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/140_80cdb07b1b47ab0a606b8b639f6d7bc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/800_80cdb07b1b47ab0a606b8b639f6d7bc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续打至细腻状态，继续再加入1/3细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/140_5163eaf5c5de335ed4d7ce53fe190323.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/800_5163eaf5c5de335ed4d7ce53fe190323.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至稍有纹路，加入最后1/3细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/140_0bb063ffa394d119616322b08828ef3b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/800_0bb063ffa394d119616322b08828ef3b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至感觉到打蛋器有阻力，并且提起打蛋器如图弯钩状态，即可，备用
（夏天温度偏高，建议冷藏保存一会）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/7/140_55a2d89f97c34bc5c3732b320940e947.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/7/800_55a2d89f97c34bc5c3732b320940e947.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作蛋黄糊：
将玉米油和热水加入蛋黄中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/140_2541e234c12621189c6e1a87a2520f9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/800_2541e234c12621189c6e1a87a2520f9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器打至均匀乳化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/f/140_ae4cd2c2cea8d68482b08186ce2b6c3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/f/800_ae4cd2c2cea8d68482b08186ce2b6c3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入过筛的低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/7/140_95c6946e79cbc0fdd319ab7cca9fd2b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/7/800_95c6946e79cbc0fdd319ab7cca9fd2b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续打均匀（不要过度打，避免起筋）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/140_cbdef7f7d276ff4b86b962e6b1237bb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/800_cbdef7f7d276ff4b86b962e6b1237bb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出打好的的蛋白霜，用手抽整理下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/3/140_5afdd6a53a5213ba95dfec9e6df163c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/3/800_5afdd6a53a5213ba95dfec9e6df163c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜，与蛋黄糊混拌均匀
（可惜用刮刀哈，随个人喜欢）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/140_3dcd8698b010a340adb5f5938eb27514.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/800_3dcd8698b010a340adb5f5938eb27514.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄糊倒入蛋白霜的盆中，继续混拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/140_2c8f7f02675abcedaaebf0dbf762578f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/800_2c8f7f02675abcedaaebf0dbf762578f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/140_98874c6f70d58238d247ec43753d48b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/800_98874c6f70d58238d247ec43753d48b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从高度倒入模具中，震模后入烤箱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/140_594be066d224824a11133a767f627c1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/800_594be066d224824a11133a767f627c1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中下层，上下火，开风炉150度50分钟，至高点回落稳定后，继续烤3分钟即可
出炉后，震模，倒扣晾凉后，脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/e/140_fa7a43e61df256a5ca878ba192bd1b8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/e/800_fa7a43e61df256a5ca878ba192bd1b8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装饰蛋糕：
将烤好的蛋糕胚子，平均分成3层
细砂糖35克和炼乳，倒入淡奶油中，打蛋器打至7分状态，不需要太硬</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/140_cf3621a6be7018be371b2ca2e19253c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/800_cf3621a6be7018be371b2ca2e19253c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底层抹奶油后，码一层草莓蓝莓和芒果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/c/140_83db2fbfcd99b527dbd11c11052fe05c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/c/800_83db2fbfcd99b527dbd11c11052fe05c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再抹少许奶油，铺上第二层
（喜欢吃可以多抹）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/d/140_367e6df907bce5edeacc437d66e5ca3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/d/800_367e6df907bce5edeacc437d66e5ca3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第2层同第1层操作，最上层也根据自己喜欢随意就好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/140_b96e533738a074b5d2b8311d1d4254ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/800_b96e533738a074b5d2b8311d1d4254ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸原味蛋糕</div><div class="menu" id="cookstory">午后来一块松软香甜的蛋糕，驱散午后的乏意、又治愈底丧的心情！</div><div class="menu" id="tips">"贴士："金龙鱼家用原味蛋糕粉，粉质细腻、麦香浓郁，做的糕点色泽鲜亮、麦香四溢、口感绵软嫩滑、蓬松不塌陷、入口柔软有弹性，非常喜欢，不错！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/7/400_3e880d67bc7a2708fa2260c345b092a7.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">金龙鱼家用原味蛋糕粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70克</div></div><div><div class="majorTitle">细砂糖（蛋黄）</div><div class="majornote">35克</div></div><div><div class="majorTitle">细砂糖（蛋白）</div><div class="majornote">35克</div></div><div><div class="majorTitle">金龙鱼玉米油</div><div class="majornote">70克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料如图，所有材料都称好备用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/140_8e1890fad1aff9ea7eff8fa0abfead46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/8e1890fad1aff9ea7eff8fa0abfead46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄与蛋白分离！（容器一定要无油无水）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/140_e2fb6b7816c990c6dda5596606eadf73.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/e2fb6b7816c990c6dda5596606eadf73.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">35克白砂糖放入蛋黄中，搅拌至糖融化！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/140_cce47211a10a4a67e1360bc1954efa21.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/cce47211a10a4a67e1360bc1954efa21.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶、玉米油一起搅拌均匀！（牛奶和玉米油融合一起）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/140_f72faf3bca35f6d592f0b72cc48dde6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/f72faf3bca35f6d592f0b72cc48dde6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把金龙鱼蛋糕粉过筛一下，在倒入蛋黄液中快速搅拌至顺滑无颗粒！（顺时针方向）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/9/140_6e36c1351e6c9328b10fac5b3affca39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/9/6e36c1351e6c9328b10fac5b3affca39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的蛋黄糊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0cf6a456ab6f7925f05fd564e05d7bac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/0cf6a456ab6f7925f05fd564e05d7bac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打发起泡，如上！⬆️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/140_add8493da416e53f43a51a5736593edd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/add8493da416e53f43a51a5736593edd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把35克白糖分两次放，在打发！（先低速打发、在中速、然后在高速）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/8/140_3d931b0a42d14af823a9add303481888.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/8/3d931b0a42d14af823a9add303481888.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至呈小弯钩！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/d/140_8f8d5f678ffaf3cce5dcb2d64600780d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/d/8f8d5f678ffaf3cce5dcb2d64600780d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一半蛋白霜到蛋黄糊里，快速翻拌，是翻拌不是搅拌啊，不能搅拌，会消泡的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/140_a24e7c225ba6be3528e4713d5f410742.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/a24e7c225ba6be3528e4713d5f410742.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在把面糊倒入另一半蛋白霜中快速翻拌！（不能搅拌，容易消泡！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/4/140_c369d6b6577478616ee04d9456834984.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/4/c369d6b6577478616ee04d9456834984.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋糕糊倒入蛋糕模具里！震一下下！烤箱预热5分钟！（用的是8寸蛋糕纸托，容易脱模，又容易熟）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/140_89ec63d3fdb9a59e68e53806a97717f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/89ec63d3fdb9a59e68e53806a97717f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕放入烤箱里，上下火150度中层30分钟!（温度和时间仅供参考，如果是不粘模具时间要多5分钟左右！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/8/140_b74db564fe7d881130465edb9253cf08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/8/b74db564fe7d881130465edb9253cf08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤好的蛋糕放在烤架上凉透！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/1/140_ed123f7813b6931665c6c47540993e31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/1/ed123f7813b6931665c6c47540993e31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开的蛋糕，组织不错，细腻柔软光滑蓬松，特别好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/140_d847227eab38c43d76ad388de35e6352.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/d847227eab38c43d76ad388de35e6352.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸蛋糕做法</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/0/0/400_e054c5ae0a93190fec7628a339d9e9c0.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉90g</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">5个鸡蛋，蛋黄蛋白分开，蛋白打发，过程中分3次加入细砂糖45g，打发好的蛋白应该可以拉起直角并且能固定住，行成硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/f/140_a96f58b09e5205549416b7740c0f601f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/f/a96f58b09e5205549416b7740c0f601f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入细砂糖25g，轻轻拌匀，一定不要打发，分别加入牛奶60ml,植物油40ml.筛入低筋粉85克拌匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/140_7ab47387ffe7895944aa546a6a1898cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/7ab47387ffe7895944aa546a6a1898cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取3分之1蛋白，加入蛋黄液，翻拌均匀，然后再将余下的蛋白全部加入拌匀.炒蛋的方式翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/140_9037a4c12fc33c403ba0849b910f116e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/9037a4c12fc33c403ba0849b910f116e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热150度10分钟。我用的活底8寸模具，烤制温度为150度 时间40分钟。千万不要图省事高温减时。

烤好后立即把蛋糕倒扣在烤网上晾凉，不要着急脱模，等晾凉定型后再脱模，很方便</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/140_679f72d1bc9322551c65b71ca6b2f1ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/679f72d1bc9322551c65b71ca6b2f1ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸裸蛋糕</div><div class="menu" id="cookstory">这是我第一次做裸蛋糕，感觉还可以</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/f/8/400_0fd5d6cd0e57deff673ae231486e0d08.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">8寸可可戚风蛋糕胚</div><div class="majornote">1个</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">400g</div></div><div><div class="majorTitle">草莓</div><div class="majornote">15颗左右</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">若干</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.蛋糕胚分三层。2.加糖打发淡奶油。3.依次分层抹奶油加水果。（我是最后再在两层蛋糕胚之间裱花的）4.装饰蛋糕摆上水果。一个可爱的蛋糕就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/140_9376fff4023698f7f1499934524b0c0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/9376fff4023698f7f1499934524b0c0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">（6寸/8寸）戚风蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/2/400_daa180c1f5d3cf7079cdd6e32d5fa002.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个/6个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">55克/95克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35克/60克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">5克/10克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">40克/75克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克/100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白蛋黄分离，分别装进无油无水的盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/140_6991283ec2615538635b9e0b5c398018.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/800_6991283ec2615538635b9e0b5c398018.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶玉米油倒进蛋黄盆，搅拌均匀，然后低筋面粉过筛分次倒（Z字形搅拌）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/f/140_f55df0fe686e0c5528216a0190a7367f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/f/800_f55df0fe686e0c5528216a0190a7367f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加几滴白醋，厨师机一档打散蛋白，然后四档打到有鱼泡泡，加第一次糖，六档出现尖沟，加第二次糖，继续六档泡泡更加细腻，加最后一次糖，把玉米淀粉也加进去，直到蛋白倒扣下不来。预热烤箱上下150度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/140_d7d228a0b6614db5c0f4fb78b374dac0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/800_d7d228a0b6614db5c0f4fb78b374dac0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分一半蛋白霜到蛋黄糊，用翻拌手法混合（J字型搅拌）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/d/140_0d8aa556398aba201ebf6e347770ccfd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/d/800_0d8aa556398aba201ebf6e347770ccfd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的面糊全部倒入蛋白霜，继续翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/140_7b4405fa4024647997d2068e25fc7483.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/800_7b4405fa4024647997d2068e25fc7483.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后倒入模具，从15cm高处往下倒，震动模具，震出大气泡，速度放入烤箱，防止消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/a/140_7b20c8fc22dfcf08bd8d67951ff4b6ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/a/800_7b20c8fc22dfcf08bd8d67951ff4b6ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上140下160度45分钟，可用牙签插进去，没有面糊带出来就是烤好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/140_6b57465f348af081f25569d80d50374f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/800_6b57465f348af081f25569d80d50374f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具拿出来，15cm高处摔两下，把多余热气震出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/f/140_e36af0753b5f0fbd463b8c82f0ff9dcf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/f/800_e36af0753b5f0fbd463b8c82f0ff9dcf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣放凉脱模，大功告成，开动吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/140_4dff155b341697227f61ee227bb21c2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/800_4dff155b341697227f61ee227bb21c2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>